After several years of sailing around the world, Louis and Graziella decided to professionally share their experience with guests. They started OceanMio, with the intent of creating a community of sailors and travelers who, year after year, want to jump onboard wherever the catamaran will be and keep being part of the adventure.
They are both certified in navigation and safety-rescue. They are multilingual, speaking English, French, Spanish, and Italian.
LOUIS, THE CAPTAIN
Louis previously was the private pilot for the President of French Polynesia. The former head of a business aviation company, he was born on a French island and has lived on many continents, including Africa. His experience and professionalism are reflected in the way he manages the ship, leaving nothing to chance for everyone’s safety. You will love and trust him as soon as you step aboard. (Video, Previous Life of Captain Louis)
GRAZIELLA, THE CREW
Italian born Graziella had a business career in Spain where she met Louis and inherited his passion for the sea. She welcomes you with great empathy and their wish is to make every moment spent in their company pleasantly unforgettable. Her cooking specializes in Continental, Mediterranean and Caribbean cuisine and you will love her meals prepared to your specific desires. A sample menu is included below, but will be customized to your tastes.
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SAMPLE MENU
CONTINENTAL BREAKFAST
One to three juices (e.g. orange, apple, pineapple, guava, multifruit)
Smoothies
Coffee, decaffeinated coffee, tea and infusions, milk
Assorted baked breakfast bread (e.g. french baguette, croissants, muffins, toasts)
Eggs and bacon (or ham and cheese)
Butter and assorted jams
Assorted cereals and dried fruits
Assorted yogurts
Day 1
LUNCH
Avocado and cucumber gazpacho, with a touch of lime
Lobster and tabulé salad (semolina, tomato, cucumber, fresh onion, mint, lime, persil, olive oil)
Tiramisù Italian way
DINNER
Mix salad
Beef filet barbecue with vegetables, corn, potatoes and sweet potatoes
Pannacotta with red fruits sauce
Day 2
LUNCH
Grapefruits and shrimps salad
Caprese Tomato Mozzarella and Parma ham with Melon, served with toasted bread and butter
Brownie cake with vanilla ice cream
DINNER
Lettuce salad with tomato and cucumber
Tagliatelle with bolognese sauce and parmiggiano cheese
Fresh fruits salad with a touch of vanilla, lime, rum and sugarcane
